Directions:
- In bowl, combine flour and cocoa.
- In large bowl, with mixer on high, beat butter and sugar until fluffy.Beat in eggs and vanilla until well blended. Reduce mixer to low, and beat in flour mixture.
- Divide dough in half. Wrap and refrigerate 1 hour.
- Line 9 x13-inch baking pan with plastic wrap. Smooth ice cream evenly into pan, and freeze 1 hour.
- Heat oven to 375°F.
- On floured surface, roll dough out to 1/4-inch thickness. Using a 2-1/2-inch heart-shaped cookie cutter, cut out hearts, then transfer to baking sheet, 1 inch apart. With tines of fork, prick the tops of the cookies.
- Bake 12 minutes. Cool 2 minutes and transfer to wire racks. Cool completely.
- Using same cookie cutter, cut out heart-shaped portions of ice cream. Sandwich between two cookies, and place in freezer until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.24 Kcal (1420 kJ) | ||
| Calories from fat | 136.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.15g | 23% | |
|---|---|---|---|
| Cholesterol | 58.55mg | 20% | |
| Sodium | 142.63mg | 6% | |
| Potassium | 173.09mg | 4% | |
| Total Carbs | 46.7g | 16% | |
| Sugars | 23.5g | 94% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 5.43g | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 73.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 320.17 Kcal (1340 kJ) | ||
| Calories from fat | 128.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 23% | |
|---|---|---|---|
| Cholesterol | 55.26mg | 20% | |
| Sodium | 134.61mg | 6% | |
| Potassium | 163.36mg | 4% | |
| Total Carbs | 44.07g | 16% | |
| Sugars | 22.18g | 94% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 5.12g | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 69.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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