Halloween Fish Stick Graveyard |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Big funs Ingredients:
12 fish sticks |
3 cups instant mashed potatoes, prepared |
1/2 cup pre-cooked bacon, crumbled |
1 tsp worcestershire sauce |
1/2 cup dark brown beef gravy |
1 cup shredded lettuce |
bacon bits |
Directions:
1. 1. Prepare Fish Sticks according to package instructions.
2. 2. Set aside 1/4 cup of the prepared mashed potatoes.
3. 3. Combine remaining mashed potatoes with the brown gravy and Worcestershire sauce.
4. 4. Evenly spread the mashed potato mixture in an 8 x11 glass baking dish.
5. 5. Cut the cooked fish sticks in half to create two tombstones .
6. 6. Insert the tombstone fish sticks about 1/4 into the potato mixture.
7. 7. Sprinkle the shredded lettuce and crumbled bacon around the tombstones .
8. 8. Dollop mashed potatoes randomly over the graveyard to resemble ghosts.
9. 9. Use small bacon bits for the ghosts' eyes and mouths.
10. Notes: If you really want to get creative, you can puree black olives and put a mound of the puree in front of a tombstone to resemble and new grave.
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