Directions:
- Sauté halibut in 1 tablespoon butter over medium-high heat 3 to 5 minutes on each side. Let cool slightly; break fish into bite-size chunks. Set aside.
- Sauté leeks in a Dutch oven in remaining 1 tablespoon butter 5 minutes or until leeks are soft. Add sweet potatoes and broth. Bring to a boil; cover, reduce heat, and simmer 25 to 30 minutes or until potatoes are tender.
- Puree soup in a blender or food processor until smooth, and return to Dutch oven. Stir in basil, whipping cream, and halibut. Cook over medium heat 5 minutes or until hot. Season with salt and white pepper, and ladle soup into individual serving bowls. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5231.68 Kcal (21904 kJ) | ||
| Calories from fat | 2932.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 325.85g | 501% | |
|---|---|---|---|
| Cholesterol | 507.18mg | 169% | |
| Sodium | 5626.56mg | 234% | |
| Potassium | 10175.13mg | 216% | |
| Total Carbs | 243.7g | 81% | |
| Sugars | 42.01g | 168% | |
| Dietary Fiber | 79.98g | 320% | |
| Protein | 332.05g | 664% | |
| Vitamin C | 31.9mg | 53% | |
| Vitamin A | 7.1mg | 236% | |
| Iron | 35.4mg | 197% | |
| Calcium | 1302.6mg | 130% | |
| Amount Per 100 g | |||
| Calories | 201.62 Kcal (844 kJ) | ||
| Calories from fat | 113.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 501% | |
|---|---|---|---|
| Cholesterol | 19.55mg | 169% | |
| Sodium | 216.84mg | 234% | |
| Potassium | 392.14mg | 216% | |
| Total Carbs | 9.39g | 81% | |
| Sugars | 1.62g | 168% | |
| Dietary Fiber | 3.08g | 320% | |
| Protein | 12.8g | 664% | |
| Vitamin C | 1.2mg | 53% | |
| Vitamin A | 0.3mg | 236% | |
| Iron | 1.4mg | 197% | |
| Calcium | 50.2mg | 130% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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