Half, Half and Half Pie Crust Recipe

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Half, Half and Half Pie Crust
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Ingredients:

  • 2 cups flour
  • 1 cup shortening
  • 1/2 cup water
  • 1/2 tsp salt

Directions:

  1. I;m sure all you fine cooks out there know how to mix a pie crust and roll it out. It won't be tough.
  2. Sometimes I put it in a 9x13 pan and have it a little thicker, cut into squares before I bake it, then throw some fresh fruit and whipped cream on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.5 Kcal (1551 kJ)
Calories from fat 239.86 Kcal
% Daily Value*
Total Fat 26.65g 41%
Sodium 783.72mg 33%
Potassium 58.7mg 1%
Total Carbs 29.81g 10%
Dietary Fiber 3.31g 13%
Protein 3.79g 8%
Iron 1.9mg 11%
Calcium 89.7mg 9%
Amount Per 100 g
Calories 463.3 Kcal (1940 kJ)
Calories from fat 299.94 Kcal
% Daily Value*
Total Fat 33.33g 41%
Sodium 980.02mg 33%
Potassium 73.4mg 1%
Total Carbs 37.28g 10%
Dietary Fiber 4.14g 13%
Protein 4.73g 8%
Iron 2.4mg 11%
Calcium 112.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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