Tortillas Recipe

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Ingredients:

Serving

3 cups flour
1/2 cup shortening (crisco )
1/4 tsp baking powder
1/2 tsp salt
warm water

Directions:

Mix flour, baking powder and salt. Add crisco to flour mix like pie crust. Add warm water a little at a time until dough is soft. Knead dough about 5 minutes. Dough will be smooth and shouldn't stick to hands. Put a little crisco in palm of hands and divide dough into balls. Let balls sit for at least 15 minutes covered with clean towel. Roll into 1/8 disks. Cook on hot griddle.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.21 Kcal (1307 kJ)
Calories from fat	146.08 Kcal
		% Daily Value*
Total Fat	16.23g	25%
Sodium	931mg	39%
Potassium	83.89mg	2%
Total Carbs	37.31g	12%
Dietary Fiber	4.14g	17%
Protein	4.73g	9%
Iron	2.4mg	13%
Calcium	115.2mg	12%

Amount Per 100 g
Calories	458.82 Kcal (1921 kJ)
Calories from fat	214.68 Kcal
		% Daily Value*
Total Fat	23.85g	25%
Sodium	1368.2mg	39%
Potassium	123.28mg	2%
Total Carbs	54.84g	12%
Dietary Fiber	6.09g	17%
Protein	6.95g	9%
Iron	3.5mg	13%
Calcium	169.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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