Uncle Bill's Graham and Vanilla Wafer Pie Crust Recipe

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Uncle Bill's Graham and Vanilla Wafer Pie Crust
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Ingredients:

Directions:

  1. In a mixing bowl, combine graham wafer and vanilla cookie crumbs and almonds, mix well to combine.
  2. Cut in butter using a pastry blender or a fork until mixture is crumbly.
  3. Prepare a 9 inch oven-proof pie dish by spraying with some vegetable oil, then dust with flour, Shake off any excess flour off the pie dish and discard.
  4. This prevents the shell from sticking to the dish when baked.
  5. Spoon wafter mixture into the pie dish; press evenly to the bottom and sides using a rounded soup spoon. Also, use a potato masher with small holes or squares to firm the bottom crumb mixture. The thickness should be about 1/4 inch.
  6. Place the prepared pie dish in the freezer compartment for 30 minutes.
  7. Bake for 15 minutes in a preheated 400 F oven to set the crust.
  8. Cool baked pie crust and continue with your pie filling mixture of your choice.
  9. Pecans can also be used for some pie recipes.
  10. Suggested recipes to look at: #87452, #18007, #18795, #18705, #18353, #18457.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.31 Kcal (361 kJ)
Calories from fat 76.02 Kcal
% Daily Value*
Total Fat 8.45g 13%
Cholesterol 12.2mg 4%
Sodium 2.02mg 0%
Potassium 49.98mg 1%
Total Carbs 1.97g 1%
Sugars 0.36g 1%
Dietary Fiber 0.75g 3%
Protein 1.66g 3%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 629.69 Kcal (2636 kJ)
Calories from fat 554.64 Kcal
% Daily Value*
Total Fat 61.63g 13%
Cholesterol 89.02mg 4%
Sodium 14.72mg 0%
Potassium 364.61mg 1%
Total Carbs 14.39g 1%
Sugars 2.64g 1%
Dietary Fiber 5.46g 3%
Protein 12.09g 3%
Vitamin A 0.4mg 2%
Iron 1.6mg 1%
Calcium 135.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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