Sopaipillas Recipe

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Sopaipillas
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Ingredients:

Directions:

  1. Mix flour and salt and crisco together.
  2. Then add hot water to mix.
  3. Form a ball and let rest for 10 minute.
  4. Roll out smaller pieces of dough as thin as you can.
  5. Cut into squares like dumplings.
  6. Then fry in hot oil until brown.
  7. Serve with honey.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.73 Kcal (493 kJ)
Calories from fat 43.56 Kcal
% Daily Value*
Total Fat 4.84g 7%
Sodium 387.9mg 16%
Potassium 32.6mg 1%
Total Carbs 16.56g 6%
Dietary Fiber 1.84g 7%
Protein 2.1g 4%
Iron 1.1mg 6%
Calcium 49.2mg 5%
Amount Per 100 g
Calories 424.16 Kcal (1776 kJ)
Calories from fat 156.93 Kcal
% Daily Value*
Total Fat 17.44g 7%
Sodium 1397.55mg 16%
Potassium 117.46mg 1%
Total Carbs 59.67g 6%
Dietary Fiber 6.63g 7%
Protein 7.58g 4%
Iron 3.8mg 6%
Calcium 177.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • high fiber

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