Directions:
- Whisk mayonnaise, olive oil, lime juice, apple cider vinegar, mustard, chopped dill, sugar, chilies, garlic and celery seeds in medium bowl to blend.
- Toss cabbage and carrots in large bowl with enough dressing to coat. Season to taste with salt and pepper. (Coleslaw can be prepared ahead. Let stand at room temperature up to 1 hour or cover and refrigerate up to 4 hours.) Serve cold or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.86 Kcal (803 kJ) | ||
| Calories from fat | 148.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.49g | 25% | |
|---|---|---|---|
| Cholesterol | 3.85mg | 1% | |
| Sodium | 157.33mg | 7% | |
| Potassium | 266.02mg | 6% | |
| Total Carbs | 10.89g | 4% | |
| Sugars | 5.78g | 23% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 39.9mg | 66% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 58mg | 6% | |
| Amount Per 100 g | |||
| Calories | 118.82 Kcal (497 kJ) | ||
| Calories from fat | 91.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 25% | |
|---|---|---|---|
| Cholesterol | 2.38mg | 1% | |
| Sodium | 97.44mg | 7% | |
| Potassium | 164.75mg | 6% | |
| Total Carbs | 6.74g | 4% | |
| Sugars | 3.58g | 23% | |
| Dietary Fiber | 2.33g | 15% | |
| Protein | 0.97g | 3% | |
| Vitamin C | 24.7mg | 66% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.2mg | 2% | |
| Calcium | 35.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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