Directions:
- Combine the beef stock, sake and mirin in a medium saucepan, bring to a boil over medium heat. Add the sugar, stir until it dissolves. Reduce the heat to low and cook 5 minutes.
- Add the onion, cook until soft, about 5 minutes. Add the beef, cook for 2 minutes. Add soy sauce and cook an additional 3 minutes.
- Pour the eggs over the top, do not stir! Cover pan with a lid and let cook 2 minutes.
- Serve over cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.86 Kcal (1335 kJ) | ||
| Calories from fat | 78.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 13% | |
|---|---|---|---|
| Cholesterol | 166.92mg | 56% | |
| Sodium | 1030.67mg | 43% | |
| Potassium | 368.16mg | 8% | |
| Total Carbs | 29.85g | 10% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 24.39g | 49% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 106.54 Kcal (446 kJ) | ||
| Calories from fat | 26.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 13% | |
|---|---|---|---|
| Cholesterol | 55.77mg | 56% | |
| Sodium | 344.36mg | 43% | |
| Potassium | 123.01mg | 8% | |
| Total Carbs | 9.97g | 10% | |
| Sugars | 1.44g | 17% | |
| Dietary Fiber | 0.23g | 3% | |
| Protein | 8.15g | 49% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.9mg | 15% | |
| Calcium | 16.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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