Directions:
- Cut the pork and onion in stripes.
- Combine the rest of the ingredients and marinate pork and onion for 15 minute.
- Take out pork and onion from marinade sauce and fry it till the pork is cooked.
- Add the marinade sauce in the pan and simmer it for 3min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1672.55 Kcal (7003 kJ) | ||
| Calories from fat | 1485.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.02g | 254% | |
|---|---|---|---|
| Cholesterol | 180mg | 60% | |
| Sodium | 1879.92mg | 78% | |
| Potassium | 989.31mg | 21% | |
| Total Carbs | 12.06g | 4% | |
| Sugars | 6.77g | 27% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 26.75g | 54% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 450.4 Kcal (1886 kJ) | ||
| Calories from fat | 399.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.44g | 254% | |
|---|---|---|---|
| Cholesterol | 48.47mg | 60% | |
| Sodium | 506.24mg | 78% | |
| Potassium | 266.41mg | 21% | |
| Total Carbs | 3.25g | 4% | |
| Sugars | 1.82g | 27% | |
| Dietary Fiber | 0.39g | 6% | |
| Protein | 7.2g | 54% | |
| Vitamin C | 1.2mg | 7% | |
| Iron | 0.2mg | 4% | |
| Calcium | 15.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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