Directions:
- In a large skillet, cook lamb until no longer pink; drain. Transfer to a 4- or 5-qt. slow cooker. Add the water, tomatoes, onion, wine, mint, garlic, marjoram, rosemary, salt and pepper. Cover and cook on low for 6-8 hours or until flavors are blended.
- Serve with yogurt and feta cheese if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.52 Kcal (1907 kJ) | ||
| Calories from fat | 314.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.91g | 54% | |
|---|---|---|---|
| Cholesterol | 110.35mg | 37% | |
| Sodium | 872.92mg | 36% | |
| Potassium | 452.47mg | 10% | |
| Total Carbs | 4.51g | 2% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 26.19g | 52% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 47.9mg | 266% | |
| Calcium | 83.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 115.34 Kcal (483 kJ) | ||
| Calories from fat | 79.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 54% | |
|---|---|---|---|
| Cholesterol | 27.94mg | 37% | |
| Sodium | 221.03mg | 36% | |
| Potassium | 114.57mg | 10% | |
| Total Carbs | 1.14g | 2% | |
| Sugars | 0.26g | 4% | |
| Dietary Fiber | 0.41g | 6% | |
| Protein | 6.63g | 52% | |
| Vitamin C | 1.4mg | 9% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 12.1mg | 266% | |
| Calcium | 21.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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