Gyros Recipe

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Process red onion in a food processor until finely minced. Scoop onion into a piece of cheesecloth and squeeze as much moisture from the onion as possible. Return onion to food processor; add garlic and process until the garlic is well integrated. Blend marjoram, rosemary, kosher salt, and black pepper into the onion mixture.
  3. Gradually blend ground beef and ground lamb with the onion and seasoning mixture by alternately adding small amounts of each meat to the mixture and processing until well incorporated before adding the next batch.
  4. Firmly pack the meat mixture into a loaf pan, assuring no air pockets are trapped in the meat.
  5. Bake in the preheated oven until no longer pink in the center, about 75 minutes. An instant-read thermometer inserted into the center should read at least 175 degrees F (80 degrees C). Drain grease and slice thinly to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2008.07 Kcal (8407 kJ)
Calories from fat 1234.29 Kcal
% Daily Value*
Total Fat 137.14g 211%
Cholesterol 591.92mg 197%
Sodium 4794.71mg 200%
Potassium 1171.55mg 25%
Total Carbs 10.26g 3%
Sugars 1.76g 7%
Dietary Fiber 3.35g 13%
Protein 170.81g 342%
Vitamin C 8.3mg 14%
Iron 11.7mg 65%
Calcium 178.1mg 18%
Amount Per 100 g
Calories 206.72 Kcal (865 kJ)
Calories from fat 127.06 Kcal
% Daily Value*
Total Fat 14.12g 211%
Cholesterol 60.93mg 197%
Sodium 493.59mg 200%
Potassium 120.6mg 25%
Total Carbs 1.06g 3%
Sugars 0.18g 7%
Dietary Fiber 0.35g 13%
Protein 17.58g 342%
Vitamin C 0.9mg 14%
Iron 1.2mg 65%
Calcium 18.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.9
  • 52

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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