Directions:
- Bring a large pot of lightly salted water to a boil. Place the egg noodles in the pot, cook 6 to 8 minutes, until al dente, and drain.
- In a large skillet over medium-high heat, cook the ground beef 10 minutes, or until evenly brown. Mix in the onion and garlic, and cook until onion is tender. Mix in the tomato paste, mushrooms and juice, sugar, butter, and Worcestershire sauce. Season with salt and pepper. Continue to cook and stir 5 minutes, until bubbly and heated through. Serve over the cooked noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.52 Kcal (1212 kJ) | ||
| Calories from fat | 161.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.91g | 28% | |
|---|---|---|---|
| Cholesterol | 83.91mg | 28% | |
| Sodium | 98.23mg | 4% | |
| Potassium | 480.19mg | 10% | |
| Total Carbs | 9.33g | 3% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 23.29g | 47% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 182.64 Kcal (765 kJ) | ||
| Calories from fat | 101.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 28% | |
|---|---|---|---|
| Cholesterol | 52.93mg | 28% | |
| Sodium | 61.97mg | 4% | |
| Potassium | 302.93mg | 10% | |
| Total Carbs | 5.89g | 3% | |
| Sugars | 1.64g | 10% | |
| Dietary Fiber | 0.59g | 4% | |
| Protein | 14.69g | 47% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 1.8mg | 16% | |
| Calcium | 16.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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