Directions:
- In a slow cooker, combine the bratwurst links, butter, beer, onions, cayenne pepper, garlic powder, garlic and brown sugar. Cover and set to High. Cook for 4 hours, stirring once per hour. Add sauerkraut and continue cooking for another hour.
- Serve bratwurst on buns with onions and top with your favorite condiments.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.91 Kcal (1239 kJ) | ||
| Calories from fat | 115.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 20% | |
|---|---|---|---|
| Cholesterol | 28.6mg | 10% | |
| Sodium | 456.43mg | 19% | |
| Potassium | 131.48mg | 3% | |
| Total Carbs | 37.88g | 13% | |
| Sugars | 7.94g | 32% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 82.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 90.41 Kcal (379 kJ) | ||
| Calories from fat | 35.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 20% | |
|---|---|---|---|
| Cholesterol | 8.74mg | 10% | |
| Sodium | 139.45mg | 19% | |
| Potassium | 40.17mg | 3% | |
| Total Carbs | 11.57g | 13% | |
| Sugars | 2.43g | 32% | |
| Dietary Fiber | 0.74g | 10% | |
| Protein | 2.05g | 13% | |
| Vitamin C | 1.7mg | 9% | |
| Iron | 0.7mg | 13% | |
| Calcium | 25.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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