• Main
  • Recipes
  • Gulf Shrimp and Fresh Fettuccini with Tomato, Mushrooms, and Truffle Oil (Emeril Lagasse) Recipe

Gulf Shrimp and Fresh Fettuccini with Tomato, Mushrooms, and Truffle Oil (Emeril Lagasse) Recipe

Posted by
Rate It!
Gulf Shrimp and Fresh Fettuccini with Tomato, Mushrooms, and Truffle Oil (Emeril Lagasse)
Add your photo!
Ingredients
14
Count
Nutrition
2726
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Bring a large pot of salted water to a boil. Add the fettuccini and cook until al dente, 2 to 3 minutes. Drain and toss pasta with 1 tablespoon of the olive oil, cover, and set aside.
  2. Meanwhile, heat the remaining tablespoon of oil and melt 2 tablespoons of the butter in a large skillet over medium heat. Add the mushrooms, and cook, stirring, for 4 to 5 minutes, or until most of the liquid has evaporated. Add the shallots and cook, stirring, until soft and fragrant, about 1 minute. Add the garlic and cook, stirring, until fragrant, 30 seconds. Add the diced tomatoes and cook until the tomatoes have released most of their liquid, 4 to 5 minutes. Add the tomato paste and cook for 1 minute.
  3. Add the shrimp to the pan and sear on 1 side for 1 to 2 minutes. Turn shrimp and add the wine and the stock to the pan. Continue cooking until the shrimp are cooked through and most of the liquid has evaporated. Add the cooked fettuccine, and remaining 2 tablespoons of butter. Toss the pasta to heat through, about 1 minute and remove from the heat. Drizzle with the truffle oil, add the 1 tablespoon parsley and toss to coat.
  4. Divide pasta evenly among 4 pasta bowls and garnish with grated cheese and chopped parsley. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2725.95 Kcal (11413 kJ)
Calories from fat 1549.98 Kcal
% Daily Value*
Total Fat 172.22g 265%
Cholesterol 1138.15mg 379%
Sodium 1017.28mg 42%
Potassium 914.78mg 19%
Total Carbs 227.88g 76%
Sugars 121.98g 488%
Dietary Fiber 7.79g 31%
Protein 72.85g 146%
Vitamin C 18.1mg 30%
Vitamin A 1.5mg 49%
Iron 6.7mg 37%
Calcium 279.1mg 28%
Amount Per 100 g
Calories 551.67 Kcal (2310 kJ)
Calories from fat 313.68 Kcal
% Daily Value*
Total Fat 34.85g 265%
Cholesterol 230.34mg 379%
Sodium 205.88mg 42%
Potassium 185.13mg 19%
Total Carbs 46.12g 76%
Sugars 24.69g 488%
Dietary Fiber 1.58g 31%
Protein 14.74g 146%
Vitamin C 3.7mg 30%
Vitamin A 0.3mg 49%
Iron 1.4mg 37%
Calcium 56.5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 68.1
    Points
  • 75
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top