Guava Margarita (Emeril Lagasse) Recipe

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Guava Margarita (Emeril Lagasse)
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Ingredients:

Directions:

  1. Rub a lime wedge around the edges of a margarita glasses and dip immediately in the margarita salt, if desired, turning to coat. Place in the freezer for 10 minutes.
  2. In a blender, combine the ice, lime juice, tequila, Triple Sec, Simple Syrup, and guava juice and blend until combined and ice cubes are crushed. Pour into the chilled glasses, garnish each with a lime slice, and serve immediately.
  3. Simple Syrup:
  4. Combine sugar and water in a small saucepan and bring to a boil over medium-high heat. Cook until sugar is dissolved, about 2 minutes. Remove from the heat and cool completely.
  5. Yield: about 1 1/2 cups simple syrup
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.06 Kcal (1302 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.57mg 0%
Potassium 72.07mg 2%
Total Carbs 71.73g 24%
Sugars 66.72g 267%
Dietary Fiber 0.59g 2%
Vitamin C 28.6mg 48%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 96.95 Kcal (406 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.11mg 0%
Potassium 22.46mg 2%
Total Carbs 22.36g 24%
Sugars 20.8g 267%
Dietary Fiber 0.18g 2%
Vitamin C 8.9mg 48%
Calcium 3.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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