Guava Glazed Chicken Thighs (Bobby Flay) Recipe

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Guava Glazed Chicken Thighs (Bobby Flay)

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Ingredients

Count

Nutrition

4225

Calories

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Ingredients:

Serving

1 cup guava nectar
2 tbsp rice wine vinegar
2 cloves garlic, minced
1/2 red onion, chopped fine
1 tbsp ancho puree
1 tbsp honey
salt , to taste
pepper , to taste
6 - inch wooden skewers
2 lb boneless chicken thighs

Directions:

Combine guava, vinegar, garlic, onion, ancho and honey in a small saucepan and reduce to 1/2 cup. Place 2 skewers through each thigh and season with salt and pepper. Brush with glaze and grill 4 minutes per side. Brush with glaze several times while on grill. Cut each thigh in half and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4224.84 Kcal (17689 kJ)
Calories from fat	3588.3 Kcal
		% Daily Value*
Total Fat	398.7g	613%
Cholesterol	951.3mg	317%
Sodium	488.13mg	20%
Potassium	1288.8mg	27%
Total Carbs	70.86g	24%
Sugars	49.6g	198%
Dietary Fiber	3.73g	15%
Protein	91.51g	183%
Vitamin C	56.1mg	94%
Iron	0.1mg	1%
Calcium	106.7mg	11%

Amount Per 100 g
Calories	333.03 Kcal (1394 kJ)
Calories from fat	282.86 Kcal
		% Daily Value*
Total Fat	31.43g	613%
Cholesterol	74.99mg	317%
Sodium	38.48mg	20%
Potassium	101.59mg	27%
Total Carbs	5.59g	24%
Sugars	3.91g	198%
Dietary Fiber	0.29g	15%
Protein	7.21g	183%
Vitamin C	4.4mg	94%
Calcium	8.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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