Guava Glazed Chicken Thighs (Bobby Flay) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup guava nectar |
2 tablespoons rice wine vinegar |
2 cloves garlic, minced |
1/2 red onion, chopped fine |
1 tablespoon ancho puree |
1 tablespoon honey |
salt, to taste |
pepper, to taste |
6 -inch wooden skewers |
2 pounds boneless chicken thighs |
Directions:
1. Combine guava, vinegar, garlic, onion, ancho and honey in a small saucepan and reduce to 1/2 cup. Place 2 skewers through each thigh and season with salt and pepper. Brush with glaze and grill 4 minutes per side. Brush with glaze several times while on grill. Cut each thigh in half and serve.
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