Whipped Frosting Recipe

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Whipped Frosting
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Ingredients:

Directions:

  1. Whip room temperture cream cheese until light and fluffy.
  2. Add instant pudding mix and beat until mix is well disolved in cream cheese.
  3. Add milk and whip until fluffy.
  4. Fold Cool Whip into mixture.
  5. Frost cake, must referigate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.14 Kcal (1298 kJ)
Calories from fat 246.22 Kcal
% Daily Value*
Total Fat 27.36g 42%
Cholesterol 95.35mg 32%
Sodium 237.29mg 10%
Potassium 206.4mg 4%
Total Carbs 12.13g 4%
Sugars 8.73g 35%
Dietary Fiber 0.28g 1%
Protein 4.81g 10%
Vitamin C 0.6mg 1%
Iron 0.1mg 0%
Calcium 142.5mg 14%
Amount Per 100 g
Calories 202.19 Kcal (847 kJ)
Calories from fat 160.52 Kcal
% Daily Value*
Total Fat 17.84g 42%
Cholesterol 62.16mg 32%
Sodium 154.7mg 10%
Potassium 134.56mg 4%
Total Carbs 7.91g 4%
Sugars 5.69g 35%
Dietary Fiber 0.18g 1%
Protein 3.14g 10%
Vitamin C 0.4mg 1%
Calcium 92.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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