Guava and Cheesecake Pops Recipe

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Guava and Cheesecake Pops
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Ingredients
22
Count
Nutrition
249
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Grease a 9 by 13-inch cake pan. Prepare 2 large baking sheets by covering with silicone mats or parchment paper. Or, prepare a muffin tin with cupcake liners.
  2. For the cheesecake: Sift together the flour, sugar, baking powder, and salt in a medium bowl. In a small bowl, mix together the eggs, milk, and vanilla extract; set aside. Using a mixer on medium speed, beat the butter and agave nectar together until creamy. Slowly add half of the dry ingredients, and then half of the wet mixture. Continue to mix. Add the other half of the dry ingredients followed by the rest of the wet mixture until combined.
  3. Add the guava juice, guava chunks, guava paste, and cream cheese and mix to combine. Add food coloring, one drop at a time, to desired color.
  4. If making cake pops, bake in prepared cake pan until a toothpick inserted in the center of the cake comes out clean. If making cupcakes, fill cupcake liners to the top and bake for 20 minutes. Let cool for 20 minutes before frosting cupcakes.
  5. For the cream cheese frosting: In a medium bowl, mix together the cream cheese, butter, and whipped topping until creamy. Mix in the vanilla and gradually stir in the powdered sugar. Store in the refrigerator after use.
  6. To make the pops: Take a bit of the cake and roll it into a smooth ball. Take a lollipop stick and put into the end of each ball. Place the ball back down on the prepared baking sheet with the stick pointing upward. Repeat until you've used up the entire cake. As each sheet fills up, put it in the freezer so that the balls harden, or refrigerate overnight.
  7. Melt chocolate or white chocolate in the microwave or a double boiler on the stove. Stir well. Dip each ball into the chocolate until covered. Dip in sugar, coconut, sprinkles, or anything else you'd like to decorate with. Put it back on the sheet to harden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.73 Kcal (1041 kJ)
Calories from fat 60.95 Kcal
% Daily Value*
Total Fat 6.77g 10%
Cholesterol 20.03mg 7%
Sodium 105.06mg 4%
Potassium 200.43mg 4%
Total Carbs 47.86g 16%
Sugars 42.66g 171%
Dietary Fiber 0.47g 2%
Protein 1.5g 3%
Vitamin C 6.7mg 11%
Iron 0.2mg 1%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 460.98 Kcal (1930 kJ)
Calories from fat 112.95 Kcal
% Daily Value*
Total Fat 12.55g 10%
Cholesterol 37.13mg 7%
Sodium 194.71mg 4%
Potassium 371.46mg 4%
Total Carbs 88.71g 16%
Sugars 79.06g 171%
Dietary Fiber 0.87g 2%
Protein 2.79g 3%
Vitamin C 12.4mg 11%
Vitamin A 0.1mg 1%
Iron 0.3mg 1%
Calcium 46.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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