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Pineapple Upside-Down Cake for Two Recipe

Pineapple Upside-Down Cake for Two Recipe

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Ingredients:

Serving

4 tsp butter, melted, divided
4 tsp brown sugar
2 canned unsweetened pineapple slices
2 maraschino cherries
1/3 cup king arthur unbleached all-purpose flour
3 tbsp sugar
1/2 tsp baking powder
1/8 tsp salt
dash ground nutmeg
3 tbsp fat-free milk
1/4 tsp vanilla extract

Directions:

Pour 1/2 teaspoon butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice; set aside.
In a small bowl, combine the flour, sugar, baking powder, salt and nutmeg. Beat in the milk, vanilla and remaining butter just until combined. Spoon over pineapple.
Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes. Run a knife around edges of ramekins; invert onto dessert plates. Serve warm. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	462.08 Kcal (1935 kJ)
Calories from fat	70.53 Kcal
		% Daily Value*
Total Fat	7.84g	12%
Cholesterol	20.34mg	7%
Sodium	168.09mg	7%
Potassium	182.37mg	4%
Total Carbs	89.28g	30%
Sugars	24.91g	100%
Dietary Fiber	0.2g	1%
Protein	5.89g	12%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	84.7mg	8%

Amount Per 100 g
Calories	279.84 Kcal (1172 kJ)
Calories from fat	42.71 Kcal
		% Daily Value*
Total Fat	4.75g	12%
Cholesterol	12.32mg	7%
Sodium	101.8mg	7%
Potassium	110.45mg	4%
Total Carbs	54.07g	30%
Sugars	15.08g	100%
Dietary Fiber	0.12g	1%
Protein	3.57g	12%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	51.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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