Directions:
- In a large bowl, combine the flour, 1/2 cup sugar, baking powder and salt. Combine the egg, milk, orange juice, oil and extract; stir into dry ingredients. Spoon into an 8-in. square baking dish coated with cooking spray. Combine cranberries and remaining sugar; spoon over batter.
- For topping, combine flour and sugar in a small bowl; cut in the butter until crumbly. Sprinkle over cranberries. Bake at 375° for 35-45 minutes or until edges begin to pull away from sides of pan. Refrigerate leftovers. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.39 Kcal (2032 kJ) | ||
| Calories from fat | 42.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 7% | |
|---|---|---|---|
| Cholesterol | 24.97mg | 8% | |
| Sodium | 147.73mg | 6% | |
| Potassium | 180.32mg | 4% | |
| Total Carbs | 103.45g | 34% | |
| Sugars | 44.14g | 177% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 5.43g | 11% | |
| Vitamin C | 30.5mg | 51% | |
| Iron | 0.2mg | 1% | |
| Calcium | 70.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 245.98 Kcal (1030 kJ) | ||
| Calories from fat | 21.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 7% | |
|---|---|---|---|
| Cholesterol | 12.65mg | 8% | |
| Sodium | 74.86mg | 6% | |
| Potassium | 91.38mg | 4% | |
| Total Carbs | 52.43g | 34% | |
| Sugars | 22.37g | 177% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.75g | 11% | |
| Vitamin C | 15.5mg | 51% | |
| Iron | 0.1mg | 1% | |
| Calcium | 35.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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