Directions:
- In medium sauce pan, heat oil over medium heat. Add onions and saute for 5 minutes. Stir in garlic, cumin and oregano and saute for 2 minutes. Add tequila and simmer for 1 minute. Stir in spinach. Cover, reduce heat to medium-low and steam for 5 minutes. Uncover and cook for 3 minutes to evaporate liquid.
- Place one tortilla in sillet over medium heat. Sprinkle with 1/4 cup cheese. Top with 1/4 cup spinach mixture and second tortilla. Cook 2 minutes, each side. Repeat with remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1037.99 Kcal (4346 kJ) | ||
| Calories from fat | 360.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.08g | 62% | |
|---|---|---|---|
| Cholesterol | 52.64mg | 18% | |
| Sodium | 533.77mg | 22% | |
| Potassium | 1129.39mg | 24% | |
| Total Carbs | 141.12g | 47% | |
| Sugars | 4.91g | 20% | |
| Dietary Fiber | 19.95g | 80% | |
| Protein | 34.56g | 69% | |
| Vitamin C | 32.7mg | 54% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 5.8mg | 32% | |
| Calcium | 782.3mg | 78% | |
| Amount Per 100 g | |||
| Calories | 201.89 Kcal (845 kJ) | ||
| Calories from fat | 70.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 62% | |
|---|---|---|---|
| Cholesterol | 10.24mg | 18% | |
| Sodium | 103.82mg | 22% | |
| Potassium | 219.67mg | 24% | |
| Total Carbs | 27.45g | 47% | |
| Sugars | 0.96g | 20% | |
| Dietary Fiber | 3.88g | 80% | |
| Protein | 6.72g | 69% | |
| Vitamin C | 6.4mg | 54% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 1.1mg | 32% | |
| Calcium | 152.2mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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