Directions:
- Top one half of each tortilla with cheese, chicken and green chilies. Fold other half over filling; press down with back of pancake turner. Lightly brush melted butter on both sides of each filled tortilla.
- Heat 12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and hot. Cut into wedges. Serve with salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.81 Kcal (1331 kJ) | ||
| Calories from fat | 207.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.07g | 35% | |
|---|---|---|---|
| Cholesterol | 59.67mg | 20% | |
| Sodium | 756.26mg | 32% | |
| Potassium | 288.35mg | 6% | |
| Total Carbs | 12.83g | 4% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 16.67g | 33% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 1mg | 6% | |
| Calcium | 208.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 243.93 Kcal (1021 kJ) | ||
| Calories from fat | 159.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.71g | 35% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 20% | |
| Sodium | 580.46mg | 32% | |
| Potassium | 221.32mg | 6% | |
| Total Carbs | 9.85g | 4% | |
| Sugars | 1.35g | 7% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 12.79g | 33% | |
| Vitamin C | 7.1mg | 15% | |
| Iron | 0.8mg | 6% | |
| Calcium | 159.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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