Directions:
- Combine broth, half and half or light cream, avocado, salsa, cilantro, lemon juice, half of the green onion, salt, pepper, and bottled red peper sauce in a mixing bowl.
- Place half of the mixture in a blender container or food processor bowl.
- Cover and blend or process until smooth; repeat with remaining mixture.
- Cover and chill for up to 6 hours.
- Garnish with lime wedges, sour cream, chopped tomato, and remaining sliced green onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.19 Kcal (817 kJ) | ||
| Calories from fat | 147.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.38g | 25% | |
|---|---|---|---|
| Cholesterol | 27.42mg | 9% | |
| Sodium | 501.74mg | 21% | |
| Potassium | 505.05mg | 11% | |
| Total Carbs | 11.45g | 4% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 20.6mg | 34% | |
| Iron | 0.7mg | 4% | |
| Calcium | 107.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 75.41 Kcal (316 kJ) | ||
| Calories from fat | 56.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 25% | |
|---|---|---|---|
| Cholesterol | 10.59mg | 9% | |
| Sodium | 193.85mg | 21% | |
| Potassium | 195.13mg | 11% | |
| Total Carbs | 4.43g | 4% | |
| Sugars | 0.72g | 7% | |
| Dietary Fiber | 1.71g | 18% | |
| Protein | 1.51g | 8% | |
| Vitamin C | 8mg | 34% | |
| Iron | 0.3mg | 4% | |
| Calcium | 41.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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