Guacamole Salad Bowl Recipe

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Guacamole Salad Bowl
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Ingredients:

Directions:

  1. In a large salad bowl, combine the first seven ingredients; set aside. In a blender, combine dressing ingredients; cover and process until smooth. Pour over salad; toss to coat. Serve immediately. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.37 Kcal (1722 kJ)
Calories from fat 270.93 Kcal
% Daily Value*
Total Fat 30.1g 46%
Cholesterol 31.6mg 11%
Sodium 503.64mg 21%
Potassium 316.05mg 7%
Total Carbs 31.3g 10%
Sugars 2.25g 9%
Dietary Fiber 3.74g 15%
Protein 6.75g 13%
Vitamin C 10mg 17%
Iron 1mg 5%
Calcium 151.2mg 15%
Amount Per 100 g
Calories 237.64 Kcal (995 kJ)
Calories from fat 156.51 Kcal
% Daily Value*
Total Fat 17.39g 46%
Cholesterol 18.25mg 11%
Sodium 290.94mg 21%
Potassium 182.57mg 7%
Total Carbs 18.08g 10%
Sugars 1.3g 9%
Dietary Fiber 2.16g 15%
Protein 3.9g 13%
Vitamin C 5.8mg 17%
Iron 0.6mg 5%
Calcium 87.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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