Spicy Potato Salad Recipe

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Ingredients:

Serving

4 large round red potatoes (about 2 lb)
1/3 cup vegetable oil
1/4 cup white vinegar
1 tbsp sugar
1 1/2 tsp chili powder
1 tsp seasoning salt
1/8 tsp hot sauce
1 (8 3/4 oz) can whole kernel corn, drained
1 small carrot, shredded
1 (2 1/2 oz) can sliced ripe olives

Directions:

Cook red potatoes in boiling water to cover 20-30 minutes or until tender.
Drain and cool to touch. Cut potatoes into cubes and place in a large bowl.
Whisk together oil and next 5 ingredients; pour over potatoes tossing gently to cover. Chill 1 hour.
Stir in corn and next 3 ingredients.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	138.41 Kcal (579 kJ)
Calories from fat	68.06 Kcal
		% Daily Value*
Total Fat	7.56g	12%
Sodium	281.69mg	12%
Potassium	441.25mg	9%
Total Carbs	16.75g	6%
Sugars	2.06g	8%
Dietary Fiber	2.25g	9%
Protein	2.03g	4%
Vitamin C	8.6mg	14%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	15.2mg	2%

Amount Per 100 g
Calories	118.93 Kcal (498 kJ)
Calories from fat	58.48 Kcal
		% Daily Value*
Total Fat	6.5g	12%
Sodium	242.05mg	12%
Potassium	379.14mg	9%
Total Carbs	14.39g	6%
Sugars	1.77g	8%
Dietary Fiber	1.93g	9%
Protein	1.74g	4%
Vitamin C	7.4mg	14%
Iron	0.9mg	6%
Calcium	13mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.