Directions:
- Drain pineapple, reserving juice in a 1 cup measure; set pineapple aside. To the juice, add enough water to measure 1 cup. Transfer to a small saucepan; add the unflavored gelatin and let stand for 1 minute. Bring to a boil. Add cherry gelatin; stir until dissolved. Stir in ginger ale. Pour into a bowl. Refrigerate for 30 minutes or until partially set.
- Whisk in the pineapple and cranberry sauce. Transfer to an 11-in. x 7-in. dish coated with cooking spray. Refrigerate until set.
- In a large bowl, beat cream cheese until smooth. In a small bowl, beat whipped topping mix, milk and vanilla on low speed until blended. Beat on high for 4 minutes or until thickened. Add to cream cheese; beat until blended. Spread over gelatin. Refrigerate overnight. Cut into squares; garnish each with a pecan half and cranberry. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.85 Kcal (267 kJ) | ||
| Calories from fat | 29.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 5% | |
|---|---|---|---|
| Cholesterol | 4.2mg | 1% | |
| Sodium | 29.7mg | 1% | |
| Potassium | 35.18mg | 1% | |
| Total Carbs | 11.39g | 4% | |
| Sugars | 9.06g | 36% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 1.7mg | 3% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 90.06 Kcal (377 kJ) | ||
| Calories from fat | 41.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 5% | |
|---|---|---|---|
| Cholesterol | 5.93mg | 1% | |
| Sodium | 41.88mg | 1% | |
| Potassium | 49.61mg | 1% | |
| Total Carbs | 16.07g | 4% | |
| Sugars | 12.78g | 36% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 2.4mg | 3% | |
| Calcium | 33.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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