Guacamole Bread Recipe

Posted by
Rate It!
Guacamole Bread
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Saute the onion in the tbs of butter until softened.
  2. Sift together all the dry ingredients.
  3. Cream together the softened butter and sugar. Add the avocado, eggs, onion and chiles.
  4. Add the dry ingredients to the avocado mixture and mix well. Pour the batter into a buttered 9x5 loaf pan and bake for 15 minutes at 375 degrees. Reduce heat to 350 degrees and continue to cook for 55 minutes or until done.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457.89 Kcal (1917 kJ)
Calories from fat 221.02 Kcal
% Daily Value*
Total Fat 24.56g 38%
Cholesterol 75.24mg 25%
Sodium 999.57mg 42%
Potassium 286.64mg 6%
Total Carbs 54.89g 18%
Sugars 15.07g 60%
Dietary Fiber 5.58g 22%
Protein 6.75g 14%
Vitamin C 2.1mg 4%
Vitamin A 0.2mg 5%
Iron 2.9mg 16%
Calcium 165mg 16%
Amount Per 100 g
Calories 369.48 Kcal (1547 kJ)
Calories from fat 178.34 Kcal
% Daily Value*
Total Fat 19.82g 38%
Cholesterol 60.71mg 25%
Sodium 806.57mg 42%
Potassium 231.3mg 6%
Total Carbs 44.29g 18%
Sugars 12.16g 60%
Dietary Fiber 4.51g 22%
Protein 5.45g 14%
Vitamin C 1.7mg 4%
Vitamin A 0.1mg 5%
Iron 2.3mg 16%
Calcium 133.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top