Non-Alcoholic Beer Batter for Fish Recipe

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Non-Alcoholic Beer Batter for Fish
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Ingredients
10
Count
Nutrition
193
Calories
Total time
30
Minutes
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Ingredients:

  • 2/3 cup flour
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1 egg

Directions:

  1. Mix flour, baking powder, salt, cumin, cayenne pepper, black pepper and garlic powder in a bowl.
  2. In a separate bowl mix non-alcoholic beer, egg and oil until well blended.
  3. Stir non-alcoholic mixture into flour mixture.
  4. It will be a bit thick, but should be smooth. If too lumpy, add just a splash more of non-alcoholic beer, that's what i did.
  5. Dip fish into batter, it will coat thick, its good that way, but if you want less batter just shake some off. Its a bit tricky, but just use your fingers and maybe a spoon to help coat.
  6. Put into hot oil and fry until golden brown.
  7. Drain on paper towels and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.15 Kcal (809 kJ)
Calories from fat 44.18 Kcal
% Daily Value*
Total Fat 4.91g 8%
Cholesterol 20.46mg 7%
Sodium 578.79mg 24%
Potassium 74.96mg 2%
Total Carbs 32.32g 11%
Sugars 0.02g 0%
Dietary Fiber 1.51g 6%
Protein 3.89g 8%
Vitamin C 0.1mg 0%
Iron 1.1mg 6%
Calcium 57.3mg 6%
Amount Per 100 g
Calories 443.24 Kcal (1856 kJ)
Calories from fat 101.39 Kcal
% Daily Value*
Total Fat 11.27g 8%
Cholesterol 46.95mg 7%
Sodium 1328.18mg 24%
Potassium 172.02mg 2%
Total Carbs 74.17g 11%
Sugars 0.05g 0%
Dietary Fiber 3.46g 6%
Protein 8.92g 8%
Vitamin C 0.2mg 0%
Iron 2.6mg 6%
Calcium 131.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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