Guacamole Recipe

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Guacamole
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Ingredients:

Directions:

  1. Peel, pit, and coarsely mash avocados. Add lime juice, onion, cilantro, chilies, garlic, and salt to taste, mixing well. Serve in a bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1550.86 Kcal (6493 kJ)
Calories from fat 1225.04 Kcal
% Daily Value*
Total Fat 136.12g 209%
Sodium 67.75mg 3%
Potassium 4515.48mg 96%
Total Carbs 89.19g 30%
Sugars 10.95g 44%
Dietary Fiber 63.87g 255%
Protein 18.63g 37%
Vitamin C 112.4mg 187%
Iron 9.3mg 52%
Calcium 134.7mg 13%
Amount Per 100 g
Calories 152.7 Kcal (639 kJ)
Calories from fat 120.62 Kcal
% Daily Value*
Total Fat 13.4g 209%
Sodium 6.67mg 3%
Potassium 444.61mg 96%
Total Carbs 8.78g 30%
Sugars 1.08g 44%
Dietary Fiber 6.29g 255%
Protein 1.83g 37%
Vitamin C 11.1mg 187%
Iron 0.9mg 52%
Calcium 13.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.6
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Total Fat

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