Guacamole Recipe

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Guacamole
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Ingredients:

Directions:

  1. In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1044.36 Kcal (4373 kJ)
Calories from fat 814.75 Kcal
% Daily Value*
Total Fat 90.53g 139%
Sodium 2379.33mg 99%
Potassium 3424.22mg 73%
Total Carbs 74.9g 25%
Sugars 14.35g 57%
Dietary Fiber 47.21g 189%
Protein 14.98g 30%
Vitamin C 104mg 173%
Iron 6.8mg 38%
Calcium 132.7mg 13%
Amount Per 100 g
Calories 118.17 Kcal (495 kJ)
Calories from fat 92.19 Kcal
% Daily Value*
Total Fat 10.24g 139%
Sodium 269.22mg 99%
Potassium 387.44mg 73%
Total Carbs 8.47g 25%
Sugars 1.62g 57%
Dietary Fiber 5.34g 189%
Protein 1.7g 30%
Vitamin C 11.8mg 173%
Iron 0.8mg 38%
Calcium 15mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.6
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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