Guacamole Recipe

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Guacamole
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Ingredients:

Directions:

  1. Mash up the avocados and stir in the lime juice.
  2. Mix in tomato, onion, garlic and cilantro.
  3. Let refrigerate until serving with corn chips or other Mexican fare.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.49 Kcal (433 kJ)
Calories from fat 81.46 Kcal
% Daily Value*
Total Fat 9.05g 14%
Sodium 5.29mg 0%
Potassium 340.12mg 7%
Total Carbs 7.28g 2%
Sugars 1.32g 5%
Dietary Fiber 4.67g 19%
Protein 1.48g 3%
Vitamin C 11.8mg 20%
Iron 0.7mg 4%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 121.63 Kcal (509 kJ)
Calories from fat 95.75 Kcal
% Daily Value*
Total Fat 10.64g 14%
Sodium 6.21mg 0%
Potassium 399.76mg 7%
Total Carbs 8.56g 2%
Sugars 1.55g 5%
Dietary Fiber 5.49g 19%
Protein 1.74g 3%
Vitamin C 13.9mg 20%
Iron 0.8mg 4%
Calcium 15.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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