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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I always make this super fresh and flavorful dip when I am having friends over for margaritas. Everyone always loves it and I never have any left! Ingredients:
4 ripe avocados (medium size) |
2 -4 tablespoons lime juice (about 1 medium lime) |
1/3-1/2 cup red onion, finely chopped |
2 green onions, finely chopped |
4 garlic cloves, minced |
1 -2 jalapeno, seeded and chopped fine |
1 medium tomato, diced |
2 tablespoons fresh cilantro, chopped fine |
1/2-3/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Slice avocado if half being careful of seed.
2. Remove seed and scoop out avocado flesh; place into bowl.
3. Mash up with fork till as chunky or as smooth as you like.
4. Add lime juice and mix till combined (to prevent avocados from browning).
5. Add rest of ingredients and mix till combined.
6. Taste to make sure flavors are to your liking.
7. Cover and chill 1 hour before serving.
8. Serve with tortilla chips.
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