Directions:
- Mix sirloin, salt and pepper well. Form 4 patties about 4 inches wide.
- Warm oil in a large skillet over mediumhigh heat. Cook patties until browned, 5 minutes per side. Transfer to a plate; cover with foil.
- Pour off all but 1 Tbsp. fat from skillet. Add onion and cook, stirring, until softened, 2 minutes. Add mushrooms; continue cooking, stirring, until mushrooms have given off their liquid and are soft, 10 minutes. Stir in cream and cook until slightly thickened, 2 minutes. Stir in parsley; return patties to skillet. Turn a few times over low heat until patties are coated in sauce and warmed through, 3 minutes. Spoon mushrooms on top and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.75 Kcal (1343 kJ) | ||
| Calories from fat | 157.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.47g | 27% | |
|---|---|---|---|
| Cholesterol | 154.93mg | 52% | |
| Sodium | 147.09mg | 6% | |
| Potassium | 864.66mg | 18% | |
| Total Carbs | 4.27g | 1% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 36.68g | 73% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 113.67 Kcal (476 kJ) | ||
| Calories from fat | 55.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 27% | |
|---|---|---|---|
| Cholesterol | 54.91mg | 52% | |
| Sodium | 52.13mg | 6% | |
| Potassium | 306.43mg | 18% | |
| Total Carbs | 1.51g | 1% | |
| Sugars | 0.76g | 9% | |
| Dietary Fiber | 0.4g | 4% | |
| Protein | 13g | 73% | |
| Vitamin C | 1.9mg | 9% | |
| Iron | 0.9mg | 14% | |
| Calcium | 13.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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