Ground Lamb Loaf & Tzatziki Sauce Recipe

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Ground Lamb Loaf & Tzatziki Sauce
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Ingredients:

Directions:

  1. LAMB:.
  2. Process the onion in food processor for 10 to 15 seconds.
  3. Put into dish towel and squeeze almost all juice and discard juice.
  4. Return onion to food processor and add lamb, garlic, marjoram, rosemary, salt, and pepper.
  5. Process about 1 minute until it becomes a fine paste.
  6. Scrape sides occasionally.
  7. TO COOK IN ROTISSERIE:.
  8. Form the meat mixture into a loaf.
  9. Roll tightly in plastic wrap removing all air pockets.
  10. Twist ends so wrap is tight.
  11. Refrigerate at least 2 hours or overnight.
  12. Place meat on rotisserie skewer.
  13. Place aluminum foil, shaped like a bowl, underneath to catch drippings.
  14. Cook on high for 15 minutes.
  15. Reduce to medium and cook 30-45 minutes, until inside temp is 175.
  16. TO COOK IN OVEN AS LOAF:.
  17. Preheat oven to 325.
  18. Place mixture in loaf pan.
  19. Place loaf pan in water bath and bake for 60-75 minutes.
  20. Temp should reach 165-170.
  21. Remove from oven and drain off fat.
  22. Place loaf pan on cooling rack.
  23. Place something heavy (such as a brick wrapped in aluminum foil) directly on top of meat fof 15-20 minutes.
  24. TZATZIKI SAUCE:.
  25. Place yogurt in a tea towel, suspend over a bowl and drain for 2 hours in refrigerator.
  26. Place the chopped cucumber in a tea towel and squeeze to remove the liquid.
  27. Discard liquid.
  28. Combine drained yogurt with all other sauce ingredients.
  29. Store in refrigerator in air tight container up to a week.
  30. TO SERVE:.
  31. Slice lamb and serve on pita bread with tzatziki sauce, chopped onion, tomatoes, and feta cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.65 Kcal (1728 kJ)
Calories from fat 284.42 Kcal
% Daily Value*
Total Fat 31.6g 49%
Cholesterol 98.48mg 33%
Sodium 764.72mg 32%
Potassium 450.66mg 10%
Total Carbs 7.01g 2%
Sugars 4.51g 18%
Dietary Fiber 1.05g 4%
Protein 23.04g 46%
Vitamin C 5.2mg 9%
Iron 2.7mg 15%
Calcium 156.3mg 16%
Amount Per 100 g
Calories 171.7 Kcal (719 kJ)
Calories from fat 118.35 Kcal
% Daily Value*
Total Fat 13.15g 49%
Cholesterol 40.98mg 33%
Sodium 318.2mg 32%
Potassium 187.52mg 10%
Total Carbs 2.92g 2%
Sugars 1.88g 18%
Dietary Fiber 0.44g 4%
Protein 9.58g 46%
Vitamin C 2.2mg 9%
Iron 1.1mg 15%
Calcium 65mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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