Ground Beef and Twice-Baked Potato Pie Recipe

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Ground Beef and Twice-Baked Potato Pie
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  1. Heat oven to 350 degrees F.
  2. In large bowl, mix beef, onion, bread crumbs, sage, salt and egg until well blended.
  3. Press meat mixture in bottom of ungreased 8-in square glass baking dish.
  4. Spread mashed potatoes evenly over top.
  5. Sprinkle with cheese.
  6. Bake uncovered about 50 minutes or until meat thermometer inserted in center of beef mixture reads 160 degrees F.
  7. Sprinkle with tomato, bacon and green onions.
  8. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.45 Kcal (1379 kJ)
Calories from fat 158.75 Kcal
% Daily Value*
Total Fat 17.64g 27%
Cholesterol 144.01mg 48%
Sodium 659.28mg 27%
Potassium 486.94mg 10%
Total Carbs 6.59g 2%
Sugars 1.76g 7%
Dietary Fiber 0.83g 3%
Protein 33.72g 67%
Vitamin C 3.1mg 5%
Iron 3mg 17%
Calcium 233.5mg 23%
Amount Per 100 g
Calories 102.13 Kcal (428 kJ)
Calories from fat 49.21 Kcal
% Daily Value*
Total Fat 5.47g 27%
Cholesterol 44.64mg 48%
Sodium 204.37mg 27%
Potassium 150.95mg 10%
Total Carbs 2.04g 2%
Sugars 0.55g 7%
Dietary Fiber 0.26g 3%
Protein 10.45g 67%
Vitamin C 1mg 5%
Iron 0.9mg 17%
Calcium 72.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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