Directions:
- Brown ground beef and drain.
- Return to skillet.
- Add water and noodles with seasoning.
- Bring to boil.
- Add veggies.
- Boil for 5-7 minutes or until veggies are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.08 Kcal (662 kJ) | ||
| Calories from fat | 82.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 14% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 246.61mg | 10% | |
| Potassium | 171.34mg | 4% | |
| Total Carbs | 6.89g | 2% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 12.11g | 24% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 121.5 Kcal (509 kJ) | ||
| Calories from fat | 63.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 14% | |
|---|---|---|---|
| Cholesterol | 27.01mg | 12% | |
| Sodium | 189.53mg | 10% | |
| Potassium | 131.69mg | 4% | |
| Total Carbs | 5.29g | 2% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 9.31g | 24% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 8% | |
| Calcium | 10.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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