Directions:
- Take four square pieces of aluminum foil about 12x12.
- Place four to five potatoes on each piece with two cloves of garlic, 1/4 of the shallots, 1 tablespoon of mustard, and 1 tablespoon of lemon juice.
- Add a dash of salt, pepper, sage and tarragon.
- Fold the foil over sealing everything inside.
- Repeat process three times.
- Each package should be water tight to steam the potatoes.
- Place on preheated grill and cook about 30 minutes or until tender when poked with a fork (don't test too often, it will let the flavor seep out).
- Remove from foil or cut open foil and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.6 Kcal (2251 kJ) | ||
| Calories from fat | 5.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 1% | |
|---|---|---|---|
| Sodium | 495.58mg | 21% | |
| Potassium | 2088.2mg | 44% | |
| Total Carbs | 123.48g | 41% | |
| Sugars | 25.36g | 101% | |
| Dietary Fiber | 18.72g | 75% | |
| Protein | 13.26g | 27% | |
| Vitamin C | 17.4mg | 29% | |
| Vitamin A | 5.9mg | 195% | |
| Iron | 6.5mg | 36% | |
| Calcium | 202.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 85.19 Kcal (357 kJ) | ||
| Calories from fat | 0.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 1% | |
|---|---|---|---|
| Sodium | 78.53mg | 21% | |
| Potassium | 330.9mg | 44% | |
| Total Carbs | 19.57g | 41% | |
| Sugars | 4.02g | 101% | |
| Dietary Fiber | 2.97g | 75% | |
| Protein | 2.1g | 27% | |
| Vitamin C | 2.8mg | 29% | |
| Vitamin A | 0.9mg | 195% | |
| Iron | 1mg | 36% | |
| Calcium | 32.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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