Salade De Lille Recipe

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Salade De Lille
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Ingredients:

Directions:

  1. Combine all ingredients, except salad greens and cheese, in a jar.
  2. Shake to blend.
  3. Place salad greens in a large bowl.
  4. Pour half the dressing over greens, toss.
  5. Sprinkle cheese on top and toss again.
  6. Add more dressing as needed and toss.
  7. Store remaining dressing in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1864.1 Kcal (7805 kJ)
Calories from fat 1706.37 Kcal
% Daily Value*
Total Fat 189.6g 292%
Cholesterol 152.5mg 51%
Sodium 3470.73mg 145%
Potassium 242.34mg 5%
Total Carbs 27.09g 9%
Sugars 25.96g 104%
Dietary Fiber 0.18g 1%
Protein 10.03g 20%
Vitamin C 2.4mg 4%
Iron 0.2mg 1%
Calcium 202.8mg 20%
Amount Per 100 g
Calories 449.57 Kcal (1882 kJ)
Calories from fat 411.53 Kcal
% Daily Value*
Total Fat 45.73g 292%
Cholesterol 36.78mg 51%
Sodium 837.05mg 145%
Potassium 58.45mg 5%
Total Carbs 6.53g 9%
Sugars 6.26g 104%
Dietary Fiber 0.04g 1%
Protein 2.42g 20%
Vitamin C 0.6mg 4%
Iron 0.1mg 1%
Calcium 48.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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