Grilled Pineapple With Basil Recipe

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Grilled Pineapple With Basil
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Ingredients:

Directions:

  1. Clean the pineapple and cut it lengthwise in slices of circa 1 cm.
  2. Grill the slices until golden brown.
  3. Whip the mascarpone with the honey and lemon juice.
  4. Cut the basil into thin ribbons and mix with the icing sugar.
  5. DIstribute the pineapple over four plates, and garnish with the mascarpone mixture and the sugar/basil mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.92 Kcal (653 kJ)
Calories from fat 106.72 Kcal
% Daily Value*
Total Fat 11.86g 18%
Cholesterol 29.58mg 10%
Sodium 23.44mg 1%
Potassium 26.96mg 1%
Total Carbs 9.34g 3%
Sugars 6.41g 26%
Dietary Fiber 0.16g 1%
Protein 1.04g 2%
Vitamin C 3.8mg 6%
Iron 0.2mg 1%
Calcium 42.3mg 4%
Amount Per 100 g
Calories 275.59 Kcal (1154 kJ)
Calories from fat 188.64 Kcal
% Daily Value*
Total Fat 20.96g 18%
Cholesterol 52.28mg 10%
Sodium 41.44mg 1%
Potassium 47.65mg 1%
Total Carbs 16.51g 3%
Sugars 11.32g 26%
Dietary Fiber 0.28g 1%
Protein 1.84g 2%
Vitamin C 6.7mg 6%
Iron 0.3mg 1%
Calcium 74.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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