Ingredients:
- 2 zucchini zucchini chopped in 1/2 slices
- 1 green pepper chopped in 1/2 slices
- 1 sweet red pepper cut in 1/2 slices
- 2 cup cauliflowerets
Directions:
- Place all veg. In the center of two pcs. Of double-layered heavy-duty foil. Combine all of the dressing ingred.;drizzle over veg. Fold foil around mixture and seal tightly. Grill, covered, over med. heat for 30 min. Or until veg. Are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1241.51 Kcal (5198 kJ) | ||
| Calories from fat | 919.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.2g | 157% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 1505.16mg | 63% | |
| Potassium | 2620.61mg | 56% | |
| Total Carbs | 76.92g | 26% | |
| Sugars | 33.73g | 135% | |
| Dietary Fiber | 24.81g | 99% | |
| Protein | 14.9g | 30% | |
| Vitamin C | 468.5mg | 781% | |
| Vitamin A | 4.2mg | 141% | |
| Iron | 3.9mg | 22% | |
| Calcium | 328.6mg | 33% | |
| Amount Per 100 g | |||
| Calories | 117.51 Kcal (492 kJ) | ||
| Calories from fat | 87.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 157% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 41% | |
| Sodium | 142.47mg | 63% | |
| Potassium | 248.05mg | 56% | |
| Total Carbs | 7.28g | 26% | |
| Sugars | 3.19g | 135% | |
| Dietary Fiber | 2.35g | 99% | |
| Protein | 1.41g | 30% | |
| Vitamin C | 44.3mg | 781% | |
| Vitamin A | 0.4mg | 141% | |
| Iron | 0.4mg | 22% | |
| Calcium | 31.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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