Directions:
- Preheat a grill.
- Cut vegetables into 1/2-inch thick slices. Mix vegetables with a generous amount of garlic and herbes de Provence. Drizzle vegetables with olive oil. Grill vegetables on a hot grill until tender and slightly charred.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.74 Kcal (263 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 46.72mg | 2% | |
| Potassium | 509.61mg | 11% | |
| Total Carbs | 14.28g | 5% | |
| Sugars | 6.7g | 27% | |
| Dietary Fiber | 5.47g | 22% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 65.1mg | 109% | |
| Vitamin A | 1mg | 32% | |
| Iron | 8.9mg | 49% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 33.48 Kcal (140 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 24.93mg | 2% | |
| Potassium | 271.91mg | 11% | |
| Total Carbs | 7.62g | 5% | |
| Sugars | 3.58g | 27% | |
| Dietary Fiber | 2.92g | 22% | |
| Protein | 1.39g | 5% | |
| Vitamin C | 34.8mg | 109% | |
| Vitamin A | 0.5mg | 32% | |
| Iron | 4.7mg | 49% | |
| Calcium | 23.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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