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Pasta With Roasted Summer Vegetables and Basil Recipe

Pasta With Roasted Summer Vegetables and Basil Recipe

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Pasta With Roasted Summer Vegetables and Basil

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Ingredients:

Serving

4 summer squash , sliced 1 inch thick crosswise (about 2 lb total)
2 pints grape tomatoes (about 4 cups)
2 medium red onions, halved and sliced 1/2 inch thick
4 garlic cloves, peeled and smashed
1/4 cup olive oil
8 oz pasta ( fusilli , penne , etc)
2 tbsp butter
1/2 cup grated parmesan cheese, plus more for serving
1 cup basil leaves , torn
1/8 tsp salt

Directions:

Preheat oven to 450 degrees Fahrenheit. Divide squash, tomatoes, onions and garlic between two large baking sheets. Drizzle with oil and season with salt and pepper. Toss to coat. Roast until tender and starting to brown, 30 to 40 minutes.
Meanwhile, cook pasta until al dente, according to package instructions. Drain and return to pot.
Add vegetables, butter, Parmesan, and basil to pasta. Toss gently to combine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	418.55 Kcal (1752 kJ)
Calories from fat	227.08 Kcal
		% Daily Value*
Total Fat	25.23g	39%
Cholesterol	46.71mg	16%
Sodium	380.47mg	16%
Potassium	142.53mg	3%
Total Carbs	37.49g	12%
Sugars	11.88g	48%
Dietary Fiber	1.28g	5%
Protein	10.52g	21%
Vitamin C	5.9mg	10%
Vitamin A	0.1mg	2%
Iron	1mg	6%
Calcium	253.9mg	25%

Amount Per 100 g
Calories	105.31 Kcal (441 kJ)
Calories from fat	57.13 Kcal
		% Daily Value*
Total Fat	6.35g	39%
Cholesterol	11.75mg	16%
Sodium	95.73mg	16%
Potassium	35.86mg	3%
Total Carbs	9.43g	12%
Sugars	2.99g	48%
Dietary Fiber	0.32g	5%
Protein	2.65g	21%
Vitamin C	1.5mg	10%
Iron	0.3mg	6%
Calcium	63.9mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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