Grilled Tuscan Summer Squash |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A recipe I created when I had several summer squash that needed to be eaten. Even the kids enjoyed it! Ingredients:
2 -3 summer squash |
1/2 cup sun-dried tomato dressing |
1 -2 tablespoon parmesan cheese |
Directions:
1. Cut squash into wedges and place with dressing in a large Ziploc bag or a shallow dish.
2. Toss or stir to coat.
3. Marinate from 5 minutes to a few hours.
4. Grill over medium coals for 15 minutes, or until tender, turning every 5 minutes.
5. Place on serving plate and sprinkle with Parmesan cheese.
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