Grilled Turkey Reubens Recipe

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Grilled Turkey Reubens
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Ingredients:

Directions:

  1. Whisk together mayonnaise and Sriracha sauce in a small bowl until blended.
  2. Spread one side of each bread slice with this mixture.
  3. Dividing evenly, top four of the bread slices with half of the cheese, turkey, and sauerkraut.
  4. Add remaining cheese.
  5. Top with remaining bread slices, coated sides down.
  6. Place butter and oil in a heavy skillet large enough to hold all four sandwiches.
  7. Place over medium heat.
  8. When butter melts, add sandwiches.
  9. Cook, pressing down gently with a metal spatula, until the bread is golden brown and cheese has melted, about 2 to 3 minutes per side. Add more butter and oil if needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 621.43 Kcal (2602 kJ)
Calories from fat 339.76 Kcal
% Daily Value*
Total Fat 37.75g 58%
Cholesterol 88.3mg 29%
Sodium 1542.88mg 64%
Potassium 409.88mg 9%
Total Carbs 41.09g 14%
Sugars 5.88g 24%
Dietary Fiber 3.98g 16%
Protein 29.93g 60%
Vitamin C 14.1mg 23%
Vitamin A 0.1mg 2%
Iron 3.8mg 21%
Calcium 450.9mg 45%
Amount Per 100 g
Calories 240.56 Kcal (1007 kJ)
Calories from fat 131.52 Kcal
% Daily Value*
Total Fat 14.61g 58%
Cholesterol 34.18mg 29%
Sodium 597.25mg 64%
Potassium 158.67mg 9%
Total Carbs 15.9g 14%
Sugars 2.28g 24%
Dietary Fiber 1.54g 16%
Protein 11.59g 60%
Vitamin C 5.4mg 23%
Iron 1.5mg 21%
Calcium 174.5mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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