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Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 4 |
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Posting because needs yet another recipe for Turkey Reubens. Ingredients:
1/4 cup mayonnaise |
3 tablespoons sriracha chili-garlic sauce |
8 slices sourdough bread or 8 slices rye bread or 8 slices pumpernickel bread |
5 -6 ounces gruyere cheese or 5 -6 ounces swiss cheese, sliced |
8 ounces roasted turkey, sliced |
2 cups sauerkraut, drained well and squeezed dry |
2 tablespoons unsalted butter, plus more if needed |
2 tablespoons vegetable oil, plus more if needed |
Directions:
1. Whisk together mayonnaise and Sriracha sauce in a small bowl until blended.
2. Spread one side of each bread slice with this mixture.
3. Dividing evenly, top four of the bread slices with half of the cheese, turkey, and sauerkraut.
4. Add remaining cheese.
5. Top with remaining bread slices, coated sides down.
6. Place butter and oil in a heavy skillet large enough to hold all four sandwiches.
7. Place over medium heat.
8. When butter melts, add sandwiches.
9. Cook, pressing down gently with a metal spatula, until the bread is golden brown and cheese has melted, about 2 to 3 minutes per side. Add more butter and oil if needed.
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