Directions:
- Prepare grill.
- Combine first 7 ingredients in a small bowl. Gradually add oil, stirring until well blended.
- Cut a 16 x 12-inch sheet of heavy-duty foil; lightly coat 1 side of foil with cooking spray. Place foil on grill rack. Place fillets, skin sides down, on prepared foil. Spoon 1 teaspoon vinaigrette over each fillet. Cover and grill 10 minutes or until fish flakes easily when tested with a fork. Drizzle remaining vinaigrette evenly over each serving; top with crumbled bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.22 Kcal (424 kJ) | ||
| Calories from fat | 49.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 8% | |
|---|---|---|---|
| Cholesterol | 16.43mg | 5% | |
| Sodium | 310.51mg | 13% | |
| Potassium | 237.95mg | 5% | |
| Total Carbs | 6.68g | 2% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 7.13g | 14% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 1mg | 6% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 118.74 Kcal (497 kJ) | ||
| Calories from fat | 58.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 8% | |
|---|---|---|---|
| Cholesterol | 19.28mg | 5% | |
| Sodium | 364.24mg | 13% | |
| Potassium | 279.12mg | 5% | |
| Total Carbs | 7.83g | 2% | |
| Sugars | 3.63g | 12% | |
| Dietary Fiber | 1.39g | 5% | |
| Protein | 8.36g | 14% | |
| Vitamin C | 6.8mg | 10% | |
| Iron | 1.2mg | 6% | |
| Calcium | 33.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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