Directions:
- In a food processor, combine parsely, pecans, vinegar, and salt and pepper. With the machine running, slowly pour in the olive oil and water through feed tube. Process until you have achieved a smooth sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.63 Kcal (1460 kJ) | ||
| Calories from fat | 323.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.98g | 55% | |
|---|---|---|---|
| Sodium | 531.95mg | 22% | |
| Potassium | 182.74mg | 4% | |
| Total Carbs | 7.38g | 2% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 372.22 Kcal (1558 kJ) | ||
| Calories from fat | 345.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.42g | 55% | |
|---|---|---|---|
| Sodium | 567.94mg | 22% | |
| Potassium | 195.11mg | 4% | |
| Total Carbs | 7.88g | 2% | |
| Sugars | 2.96g | 11% | |
| Dietary Fiber | 4.08g | 15% | |
| Protein | 4.38g | 8% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.6mg | 8% | |
| Calcium | 40.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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