Grilled Trout with Shallot Vinaigrette |
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Prep Time: 8 Minutes Cook Time: 18 Minutes |
Ready In: 26 Minutes Servings: 4 |
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You can use your oven broiler instead of firing up the grill, if desired. Ingredients:
2 tablespoons finely chopped shallots (about 1 large) |
1 tablespoon chopped fresh parsley |
3 tablespoons sherry vinegar |
2 teaspoons chopped fresh chives |
2 teaspoons fresh lemon juice |
1/2 teaspoon salt |
1/8 teaspoon black pepper |
1 tablespoon olive oil |
cooking spray |
4 (6-ounce) trout fillets |
2 apple-smoked bacon slices, cooked and crumbled |
Directions:
1. Prepare grill.
2. Combine first 7 ingredients in a small bowl. Gradually add oil, stirring until well blended.
3. Cut a 16 x 12-inch sheet of heavy-duty foil; lightly coat 1 side of foil with cooking spray. Place foil on grill rack. Place fillets, skin sides down, on prepared foil. Spoon 1 teaspoon vinaigrette over each fillet. Cover and grill 10 minutes or until fish flakes easily when tested with a fork. Drizzle remaining vinaigrette evenly over each serving; top with crumbled bacon.
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